INGREDIENTS
1 CUP GARDEN CRESS SEEDS
1 CUP WATER
1 CUP MILK
4 TSP JAGGERY POWDER
2 TSP CARDAMOM SEEDS
2 TSP CLOVES
5-6 AMBROSIA CASHEW NUTS
6 AMBROSIA RAISINS
4-5 AMBROSIA ALMONDS SLICES
1 STRAND OF AMBROSIA SAFFRON
TOTAL TIME 45 MINS
PREP TIME 5 MINS
COOK TIME 40 MINS
SERVES10 - 12 LADOOS
DIRECTIONS
BOIL WATER
ADD WASHED GARDEN CRESS SEEDS AND ALLOW IT TO BOIL FOR 3-4 MIN
ADD MILK AND BOIL IT FOR 2-3 MIN.
ADD JAGGERY POWDER AND BOIL FOR 10 MINUTES
BOIL AND MIX WELL THE GARDEN CRESS MIXTURE
ROAST CASHEW AND RAISINS IN 1/4 SPOON OF GHEE
MIX THEM IN THE BOILED MIXTURE OF MILK – JAGGERY AND SEEDS
LET THE MIXTURE THICKEN AND COOL
MAKE BALLS OUT OF THE MIXTURE
MAKE POWDER OF CARDAMON SEEDS AND CLOVES
DECORATE WITH CARDAMOM CLOVE POWDER AND AMBROSIA ALMOND SLICES