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Garden Cress Laddos

Garden Cress Laddos

INGREDIENTS

1 CUP GARDEN CRESS SEEDS
1 CUP WATER
1 CUP MILK
4 TSP JAGGERY POWDER
2 TSP CARDAMOM SEEDS
2 TSP CLOVES
5-6 AMBROSIA CASHEW NUTS
6 AMBROSIA RAISINS
4-5 AMBROSIA ALMONDS SLICES
1 STRAND OF AMBROSIA SAFFRON

TOTAL TIME 45 MINS 

PREP TIME 5 MINS 

COOK TIME 40 MINS

SERVES10 - 12 LADOOS

DIRECTIONS

BOIL WATER
ADD WASHED GARDEN CRESS SEEDS AND ALLOW IT TO BOIL FOR 3-4 MIN
ADD MILK AND BOIL IT FOR 2-3 MIN.
ADD JAGGERY POWDER AND BOIL FOR 10 MINUTES
BOIL AND MIX WELL THE GARDEN CRESS MIXTURE
ROAST CASHEW AND RAISINS IN 1/4 SPOON OF GHEE
MIX THEM IN THE BOILED MIXTURE OF MILK – JAGGERY AND SEEDS
LET THE MIXTURE THICKEN AND COOL
MAKE BALLS OUT OF THE MIXTURE
MAKE POWDER OF CARDAMON SEEDS AND CLOVES
DECORATE WITH CARDAMOM CLOVE POWDER AND AMBROSIA ALMOND SLICES

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