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WALNUT BUTTER

WALNUT BUTTER

INGREDIENTS
1/2 cup Ambrosia California Walnuts
1/2 cup. butter, softened
1/4 cup brown sugar
2 tablespoons honey
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
1/8 teaspoon nutmeg

TOTAL TIME30 MINS


DIRECTIONS
1. Preheat oven to 350°F. Place walnuts on a baking sheet and bake for 8 to 10 minutes to lightly toast. Let cool.
2. Coarsely chop walnuts and stir into butter in a medium bowl. Stir in remaining ingredients. Let it cool.
3. Serve over pancakes, waffles, French toast, biscuits or toast.

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